Goodles Introduced First Gluten-Free Pasta Product Line, Expanding Pasta Industry to Witness Exponential Growth
As per the analytical report description published by Markntel Advisors, a leading consulting, data analytics, and market research firm, the leading market players such as GOODLES, etc., are majorly emphasizing and operating to seek futuristic opportunities in market expansion. The fortifying progress of market players and manufacturers pushes the pasta industry toward exponential growth and development. One of the leading industry players, which offers veggie-based, protein-packed, mac and cheese that contains healthy alternatives, recently in 2024 launched its first-ever gluten-free pasta. The brand’s Gluten Free Cheddy Mac and Gluten Free Vegan Be Heroes varieties feature noodles formulated from a combination of corn, brown rice, and chickpea protein, and the vegan option includes a plant-based cheese derived from cashew milk. These new initiatives are expected to provide remunerative growth for the global pasta industry.
Different types of Pasta:
- Spaghetti
- Penne
- Lasagne
- Ravioli
- Linguine
- Rigatoni
- Farfalle
- Fusilli
- Macaroni
- Cannelloni
Global Pasta Market Analysis: Reveals Further Growth and Expansion
The report comprises “Global Pasta Market Research Report: Pasta Industry Bifurcations – By Type (Dried, Fresh, Instant), By Raw Material (Durum Wheat, Semolina, Rice, Refined Flour, Soy, Others), By Nature (Organic, Conventional), By Product (Long Style Pasta [Spaghetti, Fettuccine, Others], Short Style Pasta [Penne, Macaroni, Others], Filled Style/Stuffed Pasta), By End-Users (Households, Restaurants & Food Service, Travel & Hospitality, Others), By Packaging Type (Packets/Pouches, Boxes), By Sales Channel (Online Channel, Offline Channel [Supermarkets/Hypermarkets, Convenience Stores]) and others Forecast (2024-2030)”, According to the report, the Global Pasta Market size was valued at around USD 48.5 billion in 2023 and is projected to reach around USD 92.6 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 6.8% during the forecast period, i.e., 2024-30. The market growth is further driven by the growing desire for international cuisine, increased global consumption of Italian pasta products, rising demand for shelf-stable packaged goods, and evolution within the food service industry.
Trending Updates, Bolstering Further Development
Growing inclination toward organic/plant-based pasta products gained lucrative attention from the large population, resulting in the lucrative growth of the global pasta market. Moreover, with health-conscious trends gaining momentum, people are seeking out pesticide & fertilizer-free options that align with plant-based diets as well as dietary restrictions of flexitarian or vegan lifestyles. Also, the surge of food allergies and dietary limitations has escalated the demand for gluten-free pasta choices that are legume-based. This integration of innovation in the types of pasta facilitates incredible demand for pasta globally.
Conclusion
The blog comprises Global market players in the Pasta industry, with market product information. This blog entails details regarding the prominent factors behind the surging demand for futuristic growth and new opportunities that facilitate market development. Market players such as BambinoAgro, Del Monte Foods Pvt. Ltd., MTR Foods Pvt. Ltd., Ancient Harvest (Quinoa), Ebro Foods Brand, Unilever (Knorr Pasta), Nestle Foods (Maggi Pazzta), GOODLES, Barilla Group, Armanino Foods, General Mills, Newlat Food, De Cecco, Pasta Lensi, MAKFA, Fratelli Minaglia, Others including other leading companies, facilitate revolutionizing the global market and promoting a secure future for the pasta market.
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