How to Make a Navratri Special Parsad Recipe!Quick & Easy
Navratri is a time of devotion, celebration, and fasting, & one essential part of the Navratri tradition is preparing prasad, a blessed offering made to deities.
Navratri is a time of devotion, celebration, and fasting, and one essential part of the Navratri tradition is preparing prasad, a blessed offering made to deities. The prasad is often shared with family and friends after prayers, symbolizing devotion, gratitude, and the spreading of blessings.
One delicious and simple prasad that can be prepared during Navratri is Kuttu Ka Halwa (Buckwheat Flour Halwa). It is made using buckwheat flour, which is commonly consumed during fasting as it is considered a “satvik” ingredient, suitable for religious fasts. Furthermore, we will encounter the step-by-step guide to making this delightful Navratri prasad recipe. But before that, let us have a brief understanding of Navratri.
Navratri
Navratri is a major Hindu festival that is observed over nine nights, each of which is devoted to a particular avatar of Goddess Durga. Every day has certain Navratri Colours that have spiritual meaning attached to it.
Garba dancing is a highlight of Navaratri, as it is a component of the Devi’s nighttime worship.
Around the garba flame, which stands for the Devi’s light, individuals dance in circular motions. While dancing, they continuously tap dandiya, tiny sticks, which are decorated in bright shades and covered with ribbons and other adornments. Another highlight is the prasad of navratri. There are many different types of prasad offered on navratri night, and one of them is kuttu ka halwa. Let us encounter the recipe for this delicious prasad.
Ingredients
- 1 cup buckwheat flour (kuttu ka atta)
- ½ cup sugar (or jaggery, as per preference)
- 3-4 tbsp ghee (clarified butter)
- 2-3 cardamom pods (crushed)
- 3 cups of water
- A handful of nuts (almonds, cashews, and raisins)
- A pinch of edible camphor (optional, for fragrance)
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Step-by-Step Recipe
Step 1
- Roast the Buckwheat Flour
- Heat 2 tablespoons of ghee in a non-stick pan over medium heat.
- Add the buckwheat flour and roast it until it turns yellowish brown and emits a nutty aroma. Stir constantly to avoid burning.
- This process may take about 7-10 minutes. Once roasted, set it aside.
Step 2
- Prepare the Sugar Syrup
- In a separate pan, boil 3 cups of water and add sugar or jaggery.
- Stir the mixture until the sugar dissolves completely. If you like a rich, caramelized flavor, use jaggery.
- Add the crushed cardamom to the syrup for an aromatic flavor. Optionally, add a pinch of edible camphor for an extra divine fragrance.
Step 3
- Cook the Halwa
- Slowly add the roasted buckwheat flour to the syrup of sugar, stirring constantly to avoid clots.
- Lower the heat and cook the mixture until it hardens and comes together like a halwa consistency.
- Add the remaining ghee and stir well. The ghee will help the halwa achieve a smooth, glossy texture.
Step 4
- Garnish with Nuts
- In a small pan, heat a teaspoon of ghee and roast the nuts until golden.
- Add the roasted nuts and raisins to the halwa, mixing them in gently.
Step 5
- Offer and Serve
- Your Kuttu Ka Halwa is now ready. Offer it as prasad to the deity and share the blessings with your loved ones.
- Serve warm and enjoy the rich, nutty flavors of this healthy, gluten-free halwa during the auspicious days of Navratri.
Tips for the Perfect Prasad
- Make sure to use fresh, high-quality buckwheat flour for better taste.
- The use of edible camphor (kapur) is optional, but it adds a unique, festive touch.
- You can adjust the amount of sugar based on your preference for sweetness.
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Conclusion
During Navratri, cooking prasad with pure and simple ingredients is an act of devotion and purity. Kuttu Ka Halwa is a perfect recipe for this occasion—healthy, delicious, and ideal for fasting. With the richness of ghee, the sweetness of jaggery or sugar, and the goodness of roasted nuts, it is not only satisfying but also spiritually uplifting. Try this recipe, and make your Navratri celebrations even more special!Additionally, drop a comment in the box given below to share your thoughts about this blog post.
